Michelin has announced the list of “Taipei & Taichung 2020 Bib Gourmand Selection”, which highlights total 31 restaurants and 23 street food stalls in Taipei as well as 21 venues in Taichung City. This is the very first time that Taichung has been covered by the Michelin Guide. If you want to have an iconic Taiwan food tour, make sure you save this list and hire a Taipei or Taichung private tour guide from Justaiwantour, we will offer you a “delicious” Michelin tour!

Full release of Michelin Guide Taipei & Taichung 2020 is scheduled on August 24, 2020. Michelin released the Bib Gourmand selection of this year’s Guide in advance on August 11, 2020. The Bib Gourmand (“Bib” is short for “Bibendum,” also known as “Michelin Man” in English) are not as highly coveted as Michelin stars do, it indicates a restaurant delivering a high quality dining experience at a reasonable price. To be precise, a Michelin Guide Bib Gourmand restaurant must offer three-course for $1000 Taiwan dollars or less (drinks are not included).

Full list of Taipei 2020 Bib Gourmand

There are 7 addresses new to this total of 54 list. The first-time entrants include Taj, a North Indian restaurant with chefs have been specially recruited to Taiwan from India. Not only the chefs are exceptional for using spices carefully sourced from their country, but also its exotic decoration and atmosphere.

Serving authentic Tainan dishes by its third-generation owners, Yijiazi is a traditional style restaurant next to the Qingshui temple in Taipei Wanhua district. Tainan specialties such as stewed pork belly, pork blood curd soup with shacha sauce and Madou rice cake.

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📍台北市 | 西門站 ❤️一甲子餐飲 ⠀ 🌐台北市 | Taipei city ⠀ 🇹🇼(中文) 口味偏甜的滷肉飯是南部的味道 藏身在萬華巷弄內的道地南部口味小吃 ⠀ 每一道都深深地喚起隱藏多年的南部魂阿 藏了一顆鹹蛋黃在裡面的碗粿搭配蘿蔔乾還有豆鼓辣醬🤤🤤🤤 好喜歡滷到發亮的控肉,搭配一旁的黃瓜片 是小時候的味道啊😭 ⠀ 真的超級推薦和小編一樣愛台灣小吃的你 一定要來吃吃看❤❤❤ ⠀ 💲菜單 ➖麻豆碗粿 – $35 NTD ➖滷肉飯 – $30 NTD ➖控肉飯 – $80 NTD ➖油條魚丸湯 – $30 NTD ⠀ ⠀ 🕰週一到週六(9:00 – 19:00) 🙅🏻‍♀️週日公休 🚇捷運 西門站 出口1號 📍台北市萬華區康定路79號 📞02 2311 5241 ⠀ ⠀ 🇺🇸(ENGLISH) Braised pork rice in the southern part tends to be taste sweeter, a hidden gem at Wanhua District has the similar taste with the local part ⠀ Every dishes was extraordinary, Their rice pudding with a salty egg yolk inside, better with dry radish and spicy sauce🤤🤤🤤 I'm so in love with their braised pork rice with the pickled cucumber It’s the flavor that reminds me of childhood memories 😭 ⠀ Highly recommend if you like Taiwanese street food like me Then you must try this ❤❤❤ ⠀ 💲MENU ➖Savory Rice Pudding – $35 NTD ➖Soy-stewed Pork with Rice – $80 NTD ➖Braised Pork Over Rice – $30 NTD ➖Fish Ball Soup – $30 NTD ⠀ ⠀ 🕰Monday to Saturday(9:00 – 19:00) 🙅🏻‍♀️OFF on Sunday 🚇MRT Ximen station EXIT 1 📍No. 79, Kangding Rd., Wanhua Dist., Taipei City 📞02 2311 5241 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT萬華區 #台北美食 #台北餐廳 #台北晚餐 #台北午餐 #台北排隊美食 #台北 #台北平價美食 #台北美食地圖 #西門 #台北市 #西門美食 #西門餐廳 #西門午餐 #西門晚餐 #西門平價美食 #西門站 #西門平價美食 #西門町 #西門町美食 #西門町晚餐 #西門町午餐 #西門町餐廳 #西門站 #西門站美食 #西門站餐廳 #萬華區美食 #萬華美食

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Sits in Wanhua as well, Chang Hung Noodles in the Huaxi Street Night Market as a street vendor for over 50 years. In the same market, there’s another vendor Yuan Fang Guabao selling Gua Bao, or called, Taiwanese burger for more than 60 years.

The rest of the 3 newly listed venues are actually former Bib Gourmand venues that moved to new locations. They are A Kuo Noodles at Jinxi Street, Chen Tung Pork Ribs Medicinal Herbs Soup at Raohe Night Market, and Wu Wang Tsai Chi (previously named Sung Ching Taiwanese Burrito) at the Nanjichang Night Market.

A Kuo Noodles

Chen Tung Pork Ribs Medicinal Herbs Soup

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#janet逛夜市 /#饒河夜市 【陳董藥燉排骨/水果兔窯烤披薩】 身為台北知名夜市 饒河雖然只有一條街 但無論來幾次都覺得吃不完這裡😆 – 🍳#藥燉羊肉 $90 饒河出名的幾樣必吃 其中一個就是藥燉排骨 當中大家最推薦的是“陳董” 不過由於本人實在太愛羊肉 所以決定點藥燉羊肉來吃吃~ 整體吃起來 他們的羊肉挺嫩而且沒有太重的騷味 沾著特製豆瓣醬會讓羊肉的味道多了一種奶油香氣 湯底則是充滿中藥熬煮的溫潤口感 入口會覺得身體非常溫暖 很適合最近寒流的時候吃一碗溫暖一下~ – 另外 這次除了藥燉排骨 還特別來嘗試了這裡唯一的窯烤披薩 老闆為了做出好吃的披薩 還特地到陽明山找師傅取經 而且用料非常實在 所有醬料都是老闆親自製作 麵糰也是當場揉 當場烤 這裡的披薩都是九吋大 做成雙拼不用加價 一份$150 這次選了一鹹一甜(#韓式泡菜 #香蕉核桃 )來嘗試 整體來說 他們的餅皮挺薄 但是咬起來很有嚼勁和彈性 泡菜非常入味 不會太辣卻帶點酸和鹹香 特別開胃😋 香蕉核桃經過烘烤後 香蕉自然的焦糖化 讓披薩多了甘甜的味道 核桃的油脂也變得特別香 有點奶油香氣 第一次吃這個披薩就喜歡上😆 – 饒河夜市真的是美食天堂 每次空著肚子來 一定都會飽著回去 這次這兩間的第一次嘗試都挺不錯的 下次去再挖掘更多好吃的跟大家分享~ – 好吃:☁️☁️☁️☁️ 👉更多美食搜尋:#janet吃台北 🏠店址:台北市松山區饒河街 (近捷運#松山 站) 🏠時間:16:00-00:00 – #陳董藥燉排骨 #水果兔窯烤披薩 #台北小吃 #台北美食 #台北美食推薦 #台北景點 #台北旅行 #台北夜市 #台北 #台北美食地圖 #台灣美食 #夜市 #小吃 #宵夜 #披薩 #相機食先 #instafood #taipeifood #instagram #foodporn #foodie #foodstagram #foodblogger

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Wu Wang Tsai Chi

Full list of Taichung 2020 Bib Gourmand

Located in the central Taiwan, Taichung is Taiwan’s second most populous city. This is the very first time that the restaurants in Taichung selected by Michelin. There are total 21 Bib Gourmand venues listed, and 10 of them are offering local Taiwanese cuisine.

Established in 1978, Chin Chih Yuan always draws in queues for its most famous deep-fried pork ribs rice and chicken legs. It will be quite difficult not to have to wait for your orders. Dong Shan Zhan offers claypot-roasted chicken, a new version of bucket chicken. At the 6,000 chickens are sold monthly in this claypot-roasted chicken original store.

Chin Chih Yuan

Dong Shan Zhan

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【 #台中美食 #東山棧甕缸雞 】詳文google 2A食旅日記 – 說到甕缸雞,那絕對不能不知道鄰近大坑十號登山步道的創始老店「東山站甕缸雞」了,以前到新社玩的路途上,都會經過這家人聲鼎沸的台菜餐廳,而2019年中旬「東山棧甕缸雞」搬遷到了新址,店面看起來更氣派更更豪華,一樣不變的是那令人吮指回味的手扒雞🤤 – 🔹酌收10%服務費 – 🍗甕缸雞 $650 來東山棧甕缸雞沒點甕缸雞就不應該了🤣東山棧的甕缸雞都是使用重達兩斤半的放山土雞來製作,每隻雞放入甕缸搭配龍眼木來燒製,將雞汁及雞油滴在盤子裡,最後送上來的雞油就是一整隻雞的精華了🤤在烤的過程中,沒有在雞的身上塗抹醬料,因此吃起來是最原汁原味的,戴上棉手套和塑膠套,豪邁的將甕缸雞肢解是吃手扒雞最令人津津樂道的吃法,一撕開就看到滿滿的雞汁滴落,再加上那金黃酥脆的雞皮讓人看了口水止都止不住!而且雞皮表層有著濃濃的燻香味,單吃可以享受到Q脆又帶點膠質黏黏的口感但又不油膩,這雞皮真的讓在場的人讚不絕口欸! 🥬高麗菜 $150 拌入雞油下去炒的高麗菜清甜爽口有著淡淡的雞油香氣,看似平淡無奇但有著不凡的美味,這道也是來東山棧必點的菜色之一,我弟喜歡到叫我媽看看人家是怎麼炒的😂因為我媽炒的都有菜味🤣 🦐甕缸蝦 $480 一樣使用柴燒方式料理的甕缸蝦,蝦子外殼有著淡淡的燻香,簡單使用蒜泥跟胡椒來調味的方式吃起來很像胡椒蝦,一盤共有14隻,蝦殼很好剝除且沒有腥味,蝦肉肥美彈性十足,加上胡椒的提味將蝦子的鮮度完美釋放出來,而蒜泥使蝦肉的香氣更有層次,若不喜歡吃肉這道是很好的選擇。 🐷麻油雙腰 $650 裡頭除了腰子,還有放山土雞和烏骨雞這兩種雞佛,一般的雞佛很常見,但烏骨雞的就比較少見了,但吃起來其實也還是一樣😆使用黑麻油加上老薑、蔥段爆炒的麻油雙腰有著非常濃郁的麻油香氣,麻油雖濃但又不會過於油膩,雞佛和腰子也都吸附滿滿的麻油香,腰子清脆爽口,雞佛口感軟嫩像豆腐之外也都沒有腥味,這麻油可是不少長輩的最愛!而且一整盤的份量還不少,我們沒吃完帶回家自己煮成麻油麵線也超讚! 🦑椒鹽透抽 $350 店家使用的都是當天現買的透抽加入大量的蒜頭、青蔥和辣椒來炒過,最後再灑一點胡椒鹽就完成這道下酒良品,厚實的透抽非常有彈性,帶有咬勁但又不難咀嚼,每吃一口都可以品嚐到透抽有著海味的鮮度但又不是腥味,而透抽的頭炒到有點焦焦脆脆,吃起來特別的香,對我來說最棒的吃法則是配著炒到還有微微嗆味的蒜頭,這組合根本絕配啊~ 🥒醬爆杏鮑菇 $250 這口味簡單來說有點像黑胡椒豬柳的味道,但又不太像,主要是加了不少蒜頭、蔥段和辣椒來拌炒,因此口味上有比較濃郁的天然辛香料香氣,多汁的杏鮑菇鮮甜可口並吸收滿滿的醬燒醬汁,除了杏鮑菇之外,裡還也有不少的厚實豬肉片,肉質軟嫩有著彈性,配著麵線和米飯人讓忍不住扒完一整碗飯呢! – 🍝雞油麵線 $30*2 雞油麵線我們點的是兩份,兩份裝在一起看起來超大碗!川燙過的麵線淋上雞油讓麵線充分吸收雞油的香氣外,讓麵線吃起來也不會這麼乾,加上新鮮蒜頭的吃法更讓人對那香氣念念不忘🤤 🍙雞油拌飯 $20 這碗雞油拌飯讓我一入口就驚呼好好吃😭店家自製的古早味醬油膏加上油蔥和雞油的口味簡單卻好好吃!有著濃濃古早味的醬汁有種烤肉的微甜香氣,拌在飯裡讓晚上不吃澱粉的我忍不住吃了好幾口😂 – 📮台中北屯區東山路一段380號 ☎0911-457-718 ⌚11:00~22:00 ——————– #2a吃台中 #taiwanfood #taiwanesefood #popyummy #YummyDay #4foodieforfoodie #taiwan #taichungfood #台中餐廳 #台中必吃 #台中聚餐 #北屯 #北屯區 #北屯美食 #北屯區美食 #甕缸雞 #台中甕缸雞 #北屯甕缸雞 #台中桌菜 #台中和菜#台菜 #桌菜 #手扒雞 #台中手扒雞 #和菜 #大坑 #大坑必吃 #大坑一日遊

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“Fu” means “rich” in mandarin, here are 3 rich restaurants! Fu Din Wang is famous for its exquisite-made gelatinous pork trotter, hock and leg that are braised in a flavorful marinade. It’s called the “beauty food” because of the rich collagen protein and low fat content. It can prevent wrinkles and enhance skin elasticity. Another pork trotter specialist, Fu Juang Yuan, braise their pork with shallot, chilli, rock sugar and soy sauce instead of Chinese herbs. Unlike the others, Fu Gui Ting offers angelicae duck noodle.

Fu Din Wang

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【富鼎旺豬腳】 – 台中老字號豬腳遠近馳名,若說富鼎旺是代名詞可謂當之無愧,與富狀元系出同門,不同兄弟經營。 於中部地區紮根口碑極佳,嚴選台灣本土豬腳不抽除腳筋,遵循傳統古法、細火慢燉,不添加中藥材以及人工香料,滷汁絕對是靈魂,每次經過人潮總是不間斷~ 他們家也有出綜合禮盒(真空包),不論外帶或宅配送禮自用兩相宜,當作伴手禮保證不失顏面! – 🔹豬腳麵線 NT.100 表現最搶眼的莫過於招牌豬腳,主要有中節與腳蹄兩個部位,最大特色便是軟而不爛,滷至皮肉都非常入味,嚐起來的口感前者入口即化、後者香Q彈牙,完全不會產生令人作嘔的油膩感,更重要的是擁有豐富的膠原蛋白,真的好適合女性朋友補一波啊🙌🏻 向來害怕豬腳的涵也直誇好吃,顛覆對豬腳的刻板印象徹底改觀,不敢吃豬腳的人值得嘗試,那本身愛豬腳更不用多說啦! 🔹鼎旺腿節 NT.65 滷至透嫩的腿節微帶嚼勁,喜歡咬筋可以點這個部位。 🔹白飯(加滷汁) NT.20 淋上鹹甜的滷汁香噴噴,就算沒有配菜都能扒完整碗飯,完全是白飯殺手無誤啊! 🔹滷蛋 NT.15 蛋白Q彈、蛋黃綿密滷得香氣四溢。 🔹潤油豆腐 NT.20 油亮的豆腐上頭灑上蔥花,看似普通,但一口咬下爆出滿滿湯汁! 🔹燙青菜 NT.40 當日準備的燙青菜是空心菜,味道不會太鹹。 🔹蘿蔔湯 NT.25 湯頭喝起來相當清爽,裡面的蘿蔔鮮甜份量也不少。 / ☎️ 電話:04-22253188 ⏰ 營業時間:11:00-20:00(週二公休) 📍 地址:台中市中區台灣大道一段560號(中正店) 🔍#涵の吃貨日嚐 👉🏻此篇文章為富鼎旺豬腳的邀約,內文為真實感受 – #台灣 #台中 #台灣美食 #台中美食 #傳統美食 #小吃 #豬腳 #taiwan #taichung #food #foodie #lunch #dinner #igfood #foodphotography #foodporn #foodpics #foodstagram #popyummy #popdaily #yummy #instagood #instalike #vsco #vscofood #tagsforlikes #like4like #follow #follow4follow

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Fu Juang Yuan

Fu Gui Ting

For the full list of Taiwan 2020 Michelin Bib Gourmand selections and more information, click here.

最後修改日期: 11 月 3, 2022

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