How to Make Moon Cakes?

FOR THE DOUGH

  1. Mix the golden syrup, alkaline water and oil well. Sift in the flour. Knead into a dough. Cover with film wrap and rest for 40 minutes.
  2. Mix egg yolks with wine.
  3. Cut into 12 equal portions.
    Photo Credits: https://www.youtube.com/watch?v=Mn_Xdmp9iyI

     

    FOR THE EGG WASH

    1. Whisk the egg yolk with the egg white. Sift through a fine sieve.
      Photo Credits: http://www.wikihow.com/Make-an-Egg-Wash
      Photo Credits: http://www.wikihow.com/Make-an-Egg-Wash

      FOR THE FILLING

      1. Divide the dough into 12 equal portions. Roll each portion into a small ball shape.
      2. Place the egg yolk inside and roll and shape into a ball.
      3. Bake in the preheated oven for about 10 to 12 minutes.
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        Photo Credits: https://baike.baidu.com/item/%E6%9C%88%E9%A5%BC/248376

        Of course, you probably can not make such  beautiful shape of moon cakes. And what you need is a moon cake master.

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